Upcoming Genuinely Local Events
Food Manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
Have a group to sign up? Please call for information about on-site training options. 603-279-8600
Course is $75 at the door, plus you will need to order your book IN ADVANCE from the National Restaurant Association in time to read before the class – purchase it here.
Feb 24
February 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
Mar 16
March 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
Mar 24
March 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
april 6
April 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
April 21
April 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
May 4
May 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
May 19
May 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
June 1
June 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
june 16
June 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
June 29
June 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
July 13
July 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
july 28
July 2020
Food manager servsafe training
8:00 am – 5:00 pm
Genuine Local, 5 Winona Road, Meredith, NH
If a picture is worth a thousand words, videos are worth a million!
Until you can come visit and see the operations at Genuine Local in person, take a minute to check out the videos we have put together to help you picture what Genuine Local can help you accomplish.
Consistent with Genuine Local’s mission to help small producers achieve sustainability, the specialty food production equipment offered for use is designed to increase your production efficiency balanced with manageable production costs. The equipment available for use includes:
40 Gallon Jacketed Steam Kettles
Convection Ovens
Dry Fill Machines (large and small particle)
Freeze Dryer (small batch)
Food Mill
Pneumatic Liquid Filler
Variety of Packaging Equipment
Cold Storage – short term
Applesauce Production
Dry Fill Demo
Brief Equipment Demo
Portion Cup Packaging
Make More, For Less!
Slicing and Dicing!
Dry Fill Machine
Let’s Make Tomato Sauce!